We're Real Good at Serving up

the freshest seafood with a splash of cob

 

Scampi at its best

cleaned up with fresh bread

 

Grilled to Perfection

 
 

Mussels, Clams, Shrimp…

Oh My!

 

Only the Freshest Produce

go into our Grillfish salads

 

Luscious LOBSTER

 

Cooks Who Know

How to Cook

 

Deco in Lexington

overlooking the neighborhood

 
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Dinner Menu

Starters

Steak Satay Skewers with Peanut Sauce 10
Blackened Grillfish Cakes with Remoulade Sauce(One) 7 (Two) 13
Grilled Shrimp Scampi
Large shrimp grilled and smothered in our creamy, garlic Scampi Sauce
11
Buffalo Shrimp with Blue Cheese Dressing and Celery Sticks11
Steamed Clams in Creamy Garlic & Wine Sicilian Sauce11
Steamed Mussels in Creamy Garlic & Wine Sicilian Sauce10
Spicy Clams in Garlic-Tomato Fra Diavolo Sauce11
Spicy Mussels in Garlic-Tomato Fra Diavolo Sauce10
Fried Calamari with Marinara(Small) 9 (Large) 17
Ginger Calamari over Mixed Greens
Tender fried calamari tossed in spicy Ginger Sauce; served over Mesclun Greens
12
Fried Oysters with a Spicy Tartar Sauce13
Soup of the Day (ask your Server) (cup) 6 (bowl) 10

Salads

Mixed Greens with our Original Balsamic Vinaigrette9
Classic Caesar Salad with Shaved Parmesan & Garlic Croutons11
Arugula with Warm Goat Cheese, Roasted Pecans & Coconut Curry Dressing12
Iceberg Wedge with Applewood-Smoked Bacon, Tomatoes & Blue Cheese Dressing10

Seafood from the Sauté Station

All dishes served over Linguine Pasta
Clams in Creamy Garlic and Wine Sicilian Sauce28
Mussels in Creamy Garlic and Wine Sicilian Sauce26
Spicy Clams in Garlic-Tomato Fra Diavolo Sauce28
Spicy Mussels in Garlic-Tomato Fra Diavolo Sauce26
Grilled Shrimp Scampi
Large shrimp grilled and smothered in our creamy, garlic Scampi Sauce
29
Seafood Fra Diavolo (Served in a skillet)
Clams, mussels, shrimp & calamari simmered in our spicy Fra Diavlo sauce
36
Lobster Seafood Fra Diavolo (Served in a skillet)
Our Classic Seafood Fra Diavolo (clams, mussels, shrimp & calamari) topped with a 1- 1/2 lb Grilled Whole Maine Lobster
74

Marsala and Piccata Selections

Offered either over Linguine Pasta, or accompanied by pasta with Marinara or White Wine Clam Sauce
Available substitution:
Mixed Greens 5, Classic Caesar Salad 7, Arugula Salad 9,  Iceberg Wedge 8, Deluxe Sides 5

Scallop Marsala or Piccata 28
Shrimp Marsala or Piccata 29
Chicken Marsala or Piccata25

Marsala Sauce: sweet Marsala wine, garlic, mushrooms, butter and cream
Piccata Sauce: white wine, capers, garlic, lemon, butter, cream and tomatoes

Grilled Fish

Served with fresh Corn on the Cob and Linguine Pasta with Marinara or White Wine Clam Sauce
Alternative vegetable option:  Oven Roasted Potatoes, Glazed Carrots
Available substitutions:
Mixed Greens 5, Classic Caesar Salad 7, Arugula Salad 9,  Iceberg Wedge 8, Deluxe Sides 5

Tuna33
Swordfish29
Red Snapper 34
Mahi Mahi29
Grouper35
Halibut39
Red Drum36
Salmon28
Tilapia25
Whole Branzino34
Whole Maine Lobster (11/2 lbs)market price
SAUCE SELECTIONS:
Sweet Onion or Creamy Garlic-Tomato Sauce

Grilled Steaks & Chops

Accompanied by Oven Roasted Potatoes and Linguine Pasta with Marinara or White Wine Clam Sauce
Alternative vegetable option:  Corn on the Cob, Glazed Carrots
Available substitutions:
Mixed Greens 5, Classic Caesar Salad 7, Arugula Salad 9,  Iceberg Wedge 8, Deluxe Sides 5

New Zealand Rack of Lamb (18-20 oz)39
1855 Angus Ribeye (16 oz)45
Filet Mignon (8 oz)43
Harris Ranch Natural Angus New York Strip (10 oz)39
Surf and Turf
  One of our Classic Steaks topped with Grilled Shrimp
  Harris Ranch Natural Angus New York Strip43
  Filet Mignon47
  1855 Angus Ribeye49
SAUCE SELECTIONS: Horseradish Cream or Cabernet Peppercorn
Steak Au Poivre
  One of our Classic Steaks crusted with crushed black peppercorns and smothered in our Brandy Cream Sauce with fresh mushrooms and tomatoes.
  Harris Ranch Natural Angus New York Strip42
  Filet Mignon46
  1855 Angus Ribeye
48

Deluxe Sides

Grillfish Classic Creamed Spinach 7
Two-Cheese Macaroni Shells & Cheese7
Broccoli Sauté tossed with Garlic 7

Our restaurant is available for private parties or large groups; luncheons or dinners.
Talk to the manager or call the restaurant during the day for specific information.

Please Note: Consuming undercooked meat, fish or shellfish may
significantly increase your risk of food borne illness